Yes, I was away from social media for 2 days. I had a break because I really wanted to stay away from my computer and phone as much as it was possible. Now, I am a little bit refreshed and I am prepared for a new post.
The topic of the today’s post is food. I will write about the cuisines and types of food I like most. I will also discuss why I don’t follow the recipes when I cook.
I don’t have any particular order for favourite cuisines. So, I’ll start with something, which is the closest to me:
1. Slavic cuisine. Here, I refer to the Russian, Polish, and Czech cuisines. I must admit that this type of food is not for everyone. The food is usually fatty and heavy with a large number of meat dishes (pork in particular). But this is what I absolutely love.
2. Mediterranean cuisine. I want to highlight the Greek cuisine in particular with its marvellous seasoning and amount of sea food.
3. Japanese cuisine. Sushi… 😋
I am a total meat lover, which explains my preference to the Slavic cuisine. At the same time, I truly enjoy sea food and fish, which justifies my choice of Mediterranean and Japanese meals.
I love cooking myself. I prefer to devote weekends to the time-consuming dishes. They are usually tastier, and I enjoy slow cooking. For me, this is the form of meditation and self-love. I extremely seldom follow online recipes. They all look good and picturesque, but I always find a couple of rare ingredients in the list, which are difficult to find. It usually sounds like: Take a chicken, lemon, pepper, potato… Add an egg of a dinosaur, droppings of unicorn, and spice it with dried rainbow. Of course, I am exaggerating, but I am sure you have gotten my point.
I want to wish you a nice Sunday! 🌞